[Chocolate Souffle’s Practice]_Chocolate Souffle’s Common Practice_Chocolate Souffle’s Practice Daquan_How to Make Chocolate Souffle

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[Chocolate Souffle’s Practice]_Chocolate Souffle’s Common Practice_Chocolate Souffle’s Practice Daquan_How to Make Chocolate Souffle

Shows that you always eat instant noodles when you are at home alone?

Do n’t you feel that you are treating yourself like this food?

Not long in my life, I can’t treat myself every day.

So, now, please learn to make chocolate souffle with Xiaobian.

1.

The grease in the material A is applied to the inner wall 2 of the mold.

Then pour in fine sugar and evenly cover all parts 3.

Then pour excess sugar out.

Mix the egg yolk, milk and rum in material B and stir well 5.

Then sieve in low-gluten flour and cocoa powder and mix well.

Melt the flour of material C, add it to the egg yolk batter, and stir well.

Mix D protein, sugar and lemon juice, beat to 9 minutes and foam 8.

Preheat the oven for 200 degrees, mix the beaten egg whites and the batter of milk and egg yolks, stir well and pour into a mold for applying flour and sugar, 8 minutes full 9.

Bake it in the middle layer of the oven and bake for about 20 minutes. You can see the specific method and steps of this chocolate chocolat until the 1-2cm of the bulky mold.Just read it.

If you can devote yourself to the practice of cooking, I believe you can finish it soon.